Friday, 2 November 2018
Cadalog
I can get used to the smell but sometimes not because it stinks like mould cheese but we were trying to talk about germs and each spot was dirty but the crust wasn't do you know why? We are trying to figure out why the crust is only a little bit dirty but not dirty heaps and not as much as the soft wheat bit.
also the right side on the bread doesn't have black on it but i'm trying to improve my work so when i'm in intermediate i can already be ready for 20,000 novel book.
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